TART Prepares for Thanksgiving Feast
In just a few short weeks, one of our favorite holidays will be upon us and the crew at TART are already planning and preparing for this American traditional feast. Thanksgiving will be on Thursday, November 22 and TART will be cooking a traditional Thanksgiving feast for our guests. Roast Turkey, Giblet Gravy, Stuffing, Fresh Green Beans, Candied Yams, Green Salad are all on the menu. Homemade Pumpkin Pie and Apple Cobbler will be among the choices for Dessert. Guests will also take home a goody box of specially prepared left overs, so that they may enjoy a turkey dinner. Be sure to make your reservations early to avoid disappointment and book the best time for your party. Guests may call the restaurant directly or may go to OpenTable.Com and book their table. Previous years have been a sell out and this year promises to be no different. Brunch menu will be served from 7:00 AM to 11:00 AM and Thanksgiving Dinner will be served from 11:00 AM to 8:00 PM.